Pinot Noir
TABLE OF CONTENTS
Pinot Noir is a red wine grape variety that is known for its delicate and complex flavors. Originally from the Burgundy region of France, Pinot Noir is now grown in many wine-producing regions around the world, including California, Oregon, and New Zealand.
Color
Pinot Noir grapes are small and dark blue in color, with a thin skin that is sensitive to weather and temperature changes. As a result, Pinot Noir wines tend to be delicate and nuanced, with a wide range of flavors and aromas.
Flavor
Pinot Noir wines are typically light to medium-bodied, with flavors of red fruit such as cherries, raspberries, and strawberries, as well as earthy and herbal notes. They may also have hints of spice, smoke, and mushroom, depending on the specific terroir and winemaking techniques used.
Pinot Noir wines are known for their versatility and can be enjoyed with a wide range of foods. They are often paired with poultry, pork, and lighter red meats, as well as fish and seafood dishes.
Where are they from?
Some of the best-known examples of Pinot Noir wines come from the Burgundy region of France, where the grape is used to make complex and elegant red wines. In the New World, Pinot Noir is often made as a varietal wine and is popular in regions such as California and Oregon in the United States, as well as Central Otago in New Zealand.
Overall, Pinot Noir is a delicate and complex red wine grape variety that is known for its wide range of flavors and aromas. Whether you are new to wine or a seasoned enthusiast, Pinot Noir is a grape variety that is worth exploring.
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